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–+ servings
Merry

Authentic Swedish Apple Cake Recipe"

Swedish Apple Cake is a delightful, spiced dessert loaded with tender apples and topped with a rich caramel glaze. It's perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of coffee. With its moist texture and warm flavors, this cake will quickly become a favorite in your household.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 -10 servings
Course: Dessert
Cuisine: Swedish
Ingredients Method Notes

Ingredients
  

For the Cake:
  • ½ cup butter room temperature
  • 1 ⅔ cups sugar
  • 2 eggs
  • 1 ½ tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 3 cups diced peeled apples (about 2 large apples)
  • ¼ cup chopped pecans or walnuts optional
For the Caramel Topping:
  • 1 ⅓ cups brown sugar
  • 2 tbsp half-and-half
  • 4 tbsp butter

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
Prepare Dry Ingredients:
  1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugar:
  1. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Apples and Nuts:
  1. Gently fold in the diced apples and chopped nuts (if using).
Bake the Cake:
  1. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Prepare Caramel Topping:
  1. While the cake bakes, combine the brown sugar, half-and-half, and butter in a small saucepan. Cook over medium heat, stirring constantly, until smooth and creamy.
Add the Caramel Topping:
  1. Remove the cake from the oven after the initial bake. Drizzle the caramel topping evenly over the surface. Return the cake to the oven and bake for an additional 10-15 minutes.
Cool and Serve:
  1. Allow the cake to cool in the pan for about 15 minutes. Serve warm or at room temperature for the best flavor.

Notes

  • Apple Choice: For the best results, use firm apples like Granny Smith, Honeycrisp, or Fuji.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Freezing Tips: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
  • Optional Add-Ons: Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

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