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Mareca

Bacon Avocado Grilled Cheese Sandwich: A Must-Try Delight!

A delicious and indulgent Bacon Avocado Grilled Cheese Sandwich that combines the creaminess of avocado, the crunch of bacon, and the gooeyness of melted cheese.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 ounces of cheddar cheese shredded
  • 2 ounces of mozzarella cheese shredded
  • 2 slices of cooked bacon chopped
  • 1/2 ripe avocado sliced
  • 1 tablespoon of butter
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet over medium heat.
  2. Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, butter side down, in the skillet.
  4. Layer the cheddar cheese, mozzarella cheese, chopped bacon, and avocado slices on top of the bread in the skillet.
  5. Season with salt and pepper to taste.
  6. Top with the second slice of bread, butter side up.
  7. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
  8. Carefully flip the sandwich and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is melted.
  9. Remove from the skillet, let cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 25gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the sandwich before grilling.
  • Swap out the bacon for turkey bacon or omit it entirely for a vegetarian version.

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