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–+ servings
Merry

Bacon Cheddar Ranch Cheese Ball

Elevate your appetizer game with this Irresistible Cheddar Ranch Cheese Ball Recipe. Creamy, cheesy, and loaded with ranch seasoning, crispy bacon, and crunchy nuts, this dish is a crowd-pleasing favorite. Perfect for parties, potlucks, or family gatherings, it’s easy to make ahead and serves as a centerpiece for any spread.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 2 tablespoons dry ranch dressing mix
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts optional, for coating
  • Fresh parsley optional, for garnish

Method
 

  1. Prepare the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
  2. Incorporate the Flavors: Gradually stir in the shredded cheddar cheese, crumbled bacon, ranch dressing mix, green onions, garlic powder, and onion powder. Mix until evenly combined.
  3. Shape the Cheese Ball: Gather the mixture and shape it into a ball using your hands. If the mixture is too soft, refrigerate for 10–15 minutes to firm it up.
  4. Add the Coating: Spread the chopped pecans or walnuts (if using) on a flat plate. Roll the cheese ball in the nuts until fully coated.
  5. Refrigerate: Wrap the cheese ball in plastic wrap and refrigerate for at least 1–2 hours or overnight to allow the flavors to meld and the ball to firm up.
  6. Serve: Before serving, garnish with fresh parsley if desired. Serve with crackers, fresh vegetables, or breadsticks.

Notes

    • For best flavor, make the cheese ball a day ahead and refrigerate overnight.
    • Substitute nuts with crushed pretzels, breadcrumbs, or shredded cheese for a different coating.
    • Store leftovers in an airtight container in the refrigerator for up to 5 days.
    • To soften cream cheese quickly, leave it at room temperature for 30 minutes or microwave it for 15 seconds.
    • Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
 
This cheese ball is the ultimate combination of creamy, crunchy, and savory flavors—perfect for any occasion! Enjoy the compliments that roll in when you serve this irresistible appetizer.

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