Baked Brie with Honey and Nuts

This Baked Brie with Honey and Nuts is a creamy, warm delight topped with walnuts and honey, perfect for any gathering.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

1 wheel Brie Soft-ripened cheese that melts beautifully
1/2 cup Honey Can substitute with maple syrup
1 cup Walnuts Provides a delightful crunch
2 sprigs Fresh Rosemary Can substitute with thyme or sage

For Serving

1 loaf Crusty French Bread Perfect for scooping up the cheese

Equipment

Baking Dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and let the brie sit at room temperature for about an hour.
Lightly spray a small baking dish with non-stick spray.
Place the brie wheel in the center of the baking dish and scatter walnut halves on top.
Sprinkle fresh rosemary over the brie and drizzle honey on top.
Bake for about 12 minutes until the cheese is gooey and has a light golden color.
Serve warm with crusty French bread or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, ensure the brie is at room temperature before baking. Store any leftovers in an airtight container for up to 3 days.

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