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Baked Chicken Tacos are a delicious family favorite!

These mini baked chicken tacos are crispy, cheesy, and ready in just 20 minutes—perfect for quick dinners or party snacks. Customize them with your favorite toppings for a guaranteed crowd-pleaser.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 12 mini tacos
Course: Dinner
Cuisine: Tex-Mex
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup salsa
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 mini taco shells
  • Optional toppings: sour cream diced tomatoes, cilantro, jalapeños

Method
 

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine shredded chicken, salsa, cumin, chili powder, and garlic powder.
  3. Line up taco shells in a baking dish. Spoon chicken mixture evenly into each shell.
  4. Top with shredded cheeses and bake for 10–12 minutes or until cheese is melted and edges are crisp.
  5. Serve immediately with your favorite toppings.

Notes

  • Swap in ground beef or turkey if preferred.
  • Add refried beans under the chicken for a heartier version.
  • Great for meal prep—just reheat in the oven for best texture.

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