Go Back
–+ servings
Baked Rhubarb Fritters

Baked Rhubarb Fritters: Flavorful Treats for Sweet Moments

Baked Rhubarb Fritters are a delightful treat combining the tanginess of rhubarb with warm spices. Perfect for cozy afternoons or brunch!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Cooling Time 3 minutes
Total Time 39 minutes
Servings: 12 fritters
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Essential for a light texture
  • 3/4 cup granulated sugar Can substitute with sugar alternative
  • 1 tbsp baking powder Crucial for fluffy texture
  • 1 tsp ground cinnamon Feel free to add nutmeg or ginger!
  • 1/2 tsp fine salt Balances sweetness
  • 2 large eggs Binding and moisture; can use flax egg
  • 3/4 cup milk Dairy or almond; any plant milk works
  • 1/2 cup plain Greek yogurt Substitute with dairy-free yogurt for vegan option
  • 1/4 cup melted unsalted butter Or neutral oil; coconut oil is a good substitute
  • 1 tsp pure vanilla extract Optional but highly recommended
  • 2 cups fresh rhubarb The star ingredient; can swap with strawberries or apples
For the Glaze
  • 1 cup powdered sugar Necessary for frosting
  • 2 tbsp milk Adjust for consistency

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat together eggs, milk, yogurt, melted butter, and vanilla until smooth.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Gently fold in chopped rhubarb ensuring even distribution.
  6. Drop 2-tablespoon mounds of batter onto the baking sheet, flattening slightly.
  7. Bake for 14-16 minutes until golden brown.
  8. Cool for about 3 minutes before transferring to a wire rack.
  9. Whisk together powdered sugar, milk, and vanilla for glaze.
  10. Drizzle glaze over warm fritters and broil for 2-3 minutes until bubbly.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve fresh and warm for best texture. Store in an airtight container up to 2 days at room temperature.

Tried this recipe?

Let us know how it was!