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–+ servings
Baked Texas Roadhouse Salmon

Baked Texas Roadhouse Salmon With Smoky Butter Bliss

Enjoy Baked Texas Roadhouse Salmon with smoky spices and buttery goodness, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 6 oz Salmon Fillet Wild-caught is ideal for better taste.
  • 2 tbsp Butter Substitute with melted coconut oil for a dairy-free option.
For the Seasoning
  • 2 tbsp Olive Oil Adjust based on your flavor preference.
  • 1 tsp Cayenne Pepper Reduce for less heat.
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/4 tsp Brown Sugar Balances savory with sweetness.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Black Pepper
Optional Add-ins
  • 1 tsp Honey Mix into butter and olive oil for glaze.
  • Lemon Juice Adds brightness when serving.

Equipment

  • Oven
  • Baking Sheet
  • Medium bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat the salmon fillet dry with paper towels.
  2. In a medium bowl, mix melted butter and olive oil. Add cayenne pepper, garlic powder, paprika, brown sugar, salt, and black pepper and blend well.
  3. Drizzle the seasoning mixture over the salmon fillet, coating it evenly.
  4. Bake in the preheated oven for 12–15 minutes until the salmon flakes easily and turns golden.
  5. Let the salmon rest for 3–5 minutes before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 26gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overcooking by checking at 12 minutes. For best results, use skin-on fillets and line the baking sheet with foil for easy cleanup.

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