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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: A Sweet No-Bake Treat

These Banana Pudding Easter Truffles are a delightful no-bake treat, combining creamy banana flavor with a light chocolate shell, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 153
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Crushed Vanilla Wafers or graham cracker crumbs
  • 8 oz Softened Cream Cheese or mascarpone
  • 3.4 oz Dry Banana Pudding Mix instant variety
  • 1/2 cup Milk or almond milk
  • 1 teaspoon Vanilla Extract preferably homemade
For the Coating
  • 2 cups White Chocolate Chips/Candy Melts or milk/dark chocolate
  • 1 teaspoon Food Coloring optional, gel-based
For Optional Toppings
  • 1/2 cup Crushed Vanilla Wafers
  • 1/4 cup Easter Sprinkles
  • 1/4 cup Melted Chocolate Drizzle

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment-lined baking sheet
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract until a cohesive dough forms.
  2. Scoop tablespoon-sized portions and roll them into smooth balls. Place on a parchment-lined baking sheet.
  3. Refrigerate the rolled truffles for 30-45 minutes until firm.
  4. Melt white chocolate chips or candy melts in a microwave-safe bowl in short bursts, then optionally stir in food coloring.
  5. Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing back on the tray.
  6. Sprinkle optional toppings on each truffle while the chocolate is still soft.
  7. Allow coated truffles to set at room temperature for 15-20 minutes or refrigerate for quicker setting.

Nutrition

Serving: 1truffleCalories: 153kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 66mgPotassium: 40mgFiber: 0.5gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in a cool, dry place. Best enjoyed within a week for optimal taste.

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