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–+ servings
Merry

Banana Streusel Muffins are a must-try treat today!

These Banana Streusel Muffins are moist and fluffy with a cinnamon crumb topping that adds irresistible crunch and sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Muffins:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
Streusel Topping:
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon cinnamon
  • 2 tablespoons cold butter

Method
 

  1. Preheat oven to 350°F and line a muffin tin.
  2. Mix flour, baking soda, and salt in a bowl.
  3. In another bowl, combine bananas, sugars, egg, butter, and vanilla.
  4. Add dry ingredients to wet and mix until just combined.
  5. Divide batter among muffin cups.
  6. For streusel, mix sugar, flour, cinnamon, and cut in butter until crumbly. Sprinkle on top.
  7. Bake for 18–22 minutes until golden and a toothpick comes out clean.

Notes

  • Add chopped nuts or mini chocolate chips for variety.
  • Don’t overmix batter for soft muffins.

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