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–+ servings
Merry

Basque Burnt Cheesecake is a must-try dessert delight!

This crustless cheesecake is intentionally burnt on top, creating a caramelized exterior with a creamy, custardy center. It's rich, rustic, and absolutely show-stopping.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs cream cheese room temperature
  • 1 1/2 cups sugar
  • 6 large eggs
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 425°F (220°C). Line a 9-inch springform pan with parchment paper (leave overhang).
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well.
  4. Mix in cream, then flour, salt, and vanilla until just combined.
  5. Pour batter into pan. Bake for 50–60 minutes until top is deeply golden brown.
  6. Cool completely before unmolding. Chill for firmer texture.
  7.  

Notes

  • Best served slightly chilled or at room temp.
  • Don’t worry about cracks—imperfection is part of its charm!

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