In a medium bowl, combine the shredded chicken breast with your favorite BBQ sauce, mixing well to ensure every piece is evenly coated. This should take about 2 minutes.

In another mixing bowl, combine the coleslaw mix with mayonnaise and apple cider vinegar. Stir in a pinch of salt and pepper to taste, ensuring the mix is creamy yet tangy. This step should take about 3 minutes.

Lay a flour tortilla flat on a clean surface. In the center, spread a generous portion of the BBQ chicken mixture, about a quarter of the bowl, keeping it in a line for easy rolling.

Next, add a scoop of the prepared coleslaw on top of the BBQ chicken. This adds that perfect crunchy texture and refreshing zing.

If desired, sprinkle with chopped fresh cilantro, slices of avocado, or shredded cheddar cheese for added flavor and creaminess.

Carefully fold the sides of the tortilla inward, then roll from the bottom up tightly to secure the filling.

Once assembled, use a sharp knife to cut the wraps in half diagonally for a better presentation and easier handling. Serve immediately.