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BBQ Chicken Flatbread

BBQ Chicken Flatbread: Your Quick High-Protein Dinner Delight

A quick high-protein BBQ Chicken Flatbread that combines comfort and nutrition effortlessly.
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Prep Time 10 minutes
Cook Time 14 minutes
Resting Time 2 minutes
Total Time 26 minutes
Servings: 2 flatbreads
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Flatbread Crusts store-bought or homemade
For the Toppings
  • 1/2 cup BBQ Sauce use your favorite brand or homemade
  • 1 cup Diced Grilled Chicken or Shredded Rotisserie Chicken for protein
  • 1 cup Shredded Colby Jack Cheese freshly shredded melts better
  • 1/2 cup Chopped Bell Peppers any variety works
  • 2 tablespoons Thinly Sliced Green Onions for garnish

Equipment

  • Oven
  • Baking Sheets
  • pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
  2. Arrange your flatbread crusts on two baking sheets and lightly dust with cornmeal.
  3. Evenly spread BBQ sauce across the flatbreads, leaving a small border.
  4. Distribute shredded Colby Jack cheese over the barbecue sauce on each flatbread.
  5. Scatter diced grilled chicken and add chopped bell peppers on top.
  6. Bake the flatbreads for 12-14 minutes until cheese is bubbly and edges are golden brown.
  7. Remove from oven, let rest for 1-2 minutes, and garnish with sliced green onions.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Enjoy your BBQ Chicken Flatbread right after baking for the best experience.

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