Ingredients
Method
- In a large bowl, combine the cooked pasta, BBQ chicken, corn, black beans, bell pepper, onion, and cilantro.
- In a separate small bowl, whisk together ranch dressing and BBQ sauce.
- Pour the dressing over the salad ingredients and toss until well combined.
- Season with salt and pepper to taste.
- Chill for 30 minutes before serving for best flavor.
Notes
- Use store-bought rotisserie chicken tossed in BBQ sauce for convenience.
- Add shredded cheese or avocado for extra richness.
- This salad can be made a day ahead and stored in the fridge.
