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–+ servings
Merry

Beef and Broccoli Stir-Fry is a quick, tasty meal.

This easy beef stir fry is bursting with savory-sweet flavor and crunchy vegetables, all tossed in a quick homemade sauce. Ready in under 30 minutes for the perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil

Method
 

  1. Toss beef with 2 tablespoons soy sauce and cornstarch. Set aside for 10 minutes.
  2. Heat 1 tablespoon oil in a wok or skillet. Stir-fry beef until browned, 3–4 minutes. Remove and set aside.
  3. Add remaining oil and stir-fry vegetables for 4–5 minutes until crisp-tender.
  4. Add garlic and ginger; stir for 30 seconds.
  5. Return beef to pan. Add soy sauce, oyster sauce, hoisin sauce, and sesame oil.
  6. Stir well and cook for 2 more minutes. Serve hot over rice.

Notes

  • Use pre-cut stir-fry vegetables to save time.
  • Add chili flakes or sriracha for a spicy version.
  • Can be made gluten-free with tamari instead of soy sauce.

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