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–+ servings
Merry

Beef Tenderloin with Garlic Herb Butter is Delicious!

This Herb Butter Beef Tenderloin Roast is melt-in-your-mouth tender and coated in a luscious, aromatic herb butter that's perfect for a special holiday meal or any elegant dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 whole beef tenderloin trimmed
  • 1/2 cup unsalted butter softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 450°F (232°C).
  2. In a bowl, combine butter, garlic, rosemary, thyme, mustard, salt, and pepper.
  3. Rub mixture all over the tenderloin.
  4. Place beef on a roasting rack and roast for 25–30 minutes for medium-rare.
  5. Let rest for 10 minutes before slicing.
  6.  

Notes

  • Tie beef with kitchen twine for even cooking
  • Use a meat thermometer for best doneness
  • Let beef rest before slicing to retain juices
  • Adjust herbs to your taste
  • Pair with roasted potatoes and green beans

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