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–+ servings
Merry

Beef Wellington Delight is a must-try gourmet dish.

An elegant and show-stopping dish, Beef Wellington features tender beef tenderloin wrapped in mushroom duxelles and puff pastry—perfect for holidays and celebrations.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Ingredients Method Notes

Ingredients
  

  • 2.5 lb beef tenderloin trimmed
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 lb cremini mushrooms finely chopped
  • 2 tbsp unsalted butter
  • 2 shallots minced
  • 2 garlic cloves minced
  • 6 –8 slices prosciutto
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Method
 

  1. Season beef with salt and pepper. Sear in hot oil until browned on all sides. Let cool, then brush with Dijon mustard.
  2. In a skillet, cook butter, shallots, garlic, and mushrooms until moisture evaporates, about 15 minutes. Let cool.
  3. Lay out plastic wrap, then layer prosciutto and mushroom mixture. Place beef on top and roll into a tight log. Chill for 30 minutes.
  4. Roll out puff pastry. Unwrap beef and place in center. Wrap and seal edges. Brush with egg wash.
  5. Chill 15 minutes. Preheat oven to 400°F (200°C).
  6. Bake 35–40 minutes or until golden and internal temperature reaches 125–130°F for medium-rare.
  7.  

Notes

  • Make ahead by assembling and refrigerating the wrapped Wellington before baking.
  • Serve with red wine sauce or beef gravy.

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