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Mareca

Beet and Goat Cheese Salad: A Fresh, Tasty Delight!

A fresh and tasty salad featuring roasted beets, mixed greens, goat cheese, and walnuts, drizzled with balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium beets
  • 4 cups mixed salad greens such as arugula, spinach, and romaine
  • 4 ounces goat cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F. Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Allow to cool, then peel and slice into wedges.
  2. In a large salad bowl, combine the mixed salad greens and roasted beet wedges.
  3. Sprinkle the crumbled goat cheese and chopped walnuts over the salad.
  4. Drizzle the balsamic vinaigrette over the top and toss gently to combine. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing touch.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 15mgSodium: 150mgFiber: 3gSugar: 6g

Notes

  • For added sweetness, include sliced apples or pears.
  • Substitute feta cheese for goat cheese for a different flavor profile.

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