Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare mini cake pans.
- Mix dry ingredients in one bowl.
- Cream butter and sugar together, then add eggs and vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Divide batter into mini pans and bake for 18-22 minutes.
- Cool completely before frosting and decorating.
Notes
- Tint frosting with food coloring for themed bento cakes.
- Store decorated cakes in airtight containers for freshness.