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–+ servings
Mareca

Berry Delight Trifles: Discover a Refreshing Recipe!

A refreshing and delightful dessert made with layers of fresh berries, vanilla pudding, and ladyfinger cookies.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 cups vanilla pudding prepared
  • 2 cups whipped topping thawed
  • 12 individual cups of ladyfinger cookies or 1 package
  • Mint leaves for garnish optional

Method
 

  1. In a medium bowl, gently combine the sliced strawberries, blueberries, and raspberries. Set aside.
  2. In another bowl, fold the whipped topping into the prepared vanilla pudding until well blended.
  3. In each serving cup or small glass, layer the ingredients starting with a layer of ladyfinger cookies at the bottom.
  4. Add a layer of the pudding mixture over the cookies, followed by a layer of mixed berries.
  5. Repeat the layers until the cups are filled, finishing with a layer of whipped topping and a few berries on top for decoration.
  6. Chill the trifles in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  7. Garnish with mint leaves if desired before serving.

Nutrition

Serving: 1trifleCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a gluten-free version, use gluten-free ladyfinger cookies or substitute with crushed gluten-free granola.
  • Experiment with different fruits like peaches or bananas for a seasonal twist, or add a layer of chocolate pudding for a chocolate berry trifle.

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