Ingredients
Equipment
Method
Step-by-Step Instructions for Berry Oat Bars
- Preheat your oven to 350°F (175°C) and coat an 8x8 baking pan with non-stick spray.
- Mix together the melted coconut oil, flour, quick oats, maple syrup, coconut sugar, baking powder, and salt in a large mixing bowl.
- Press about ⅔ of the oat mixture into the bottom of the prepared baking pan.
- Spread the raspberry preserves over the pressed oat mixture, leaving around a ½ inch margin.
- Crumble the remaining oat mixture over the raspberry preserves and lightly press down.
- Bake in the oven for 25-30 minutes until golden brown.
- Allow the bars to cool in the pan for 10-15 minutes before cutting into squares.
Nutrition
Notes
Press the mixture firmly to avoid crumbly bars. Use fresh ingredients for best results, and store in an airtight container.
