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–+ servings
Merry

Best Baked Eggs in Tomato Sauce with Kale

This baked eggs in tomato sauce with kale recipe is a nutritious and satisfying dish perfect for breakfast, brunch, or a light dinner. With tender kale, rich tomato sauce, and perfectly baked eggs, it’s a wholesome meal that comes together quickly and effortlessly. Serve it with crusty bread for a hearty and delicious experience!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 3 10- ounce packages frozen chopped kale thawed, drained, and squeezed dry (9 cups)
  • ½ teaspoon salt divided
  • ¼ teaspoon ground pepper divided
  • 1 25- ounce jar low-sodium marinara sauce or 3 cups canned low-sodium tomato sauce
  • 8 large eggs

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (175°C).
Prepare the Skillet:
  1. Heat the olive oil in a 10-inch cast-iron or nonstick ovenproof skillet over medium heat.
Cook the Kale:
  1. Add the thawed and drained kale to the skillet. Season with ¼ teaspoon salt and ⅛ teaspoon ground pepper. Sauté for about 2 minutes until heated through.
Add the Tomato Sauce:
  1. Stir in the marinara or tomato sauce and bring the mixture to a gentle simmer.
Make Wells for the Eggs:
  1. Using the back of a spoon, create 8 evenly spaced wells in the tomato sauce.
Add the Eggs:
  1. Carefully crack an egg into each well, ensuring the yolks remain intact.
Season the Eggs:
  1. Sprinkle the remaining ¼ teaspoon salt and ⅛ teaspoon pepper over the eggs for flavor.
Bake the Dish:
  1. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the egg whites are set and the yolks are slightly runny.
Serve and Enjoy:
  1. Remove the skillet from the oven and let it cool slightly. Serve immediately with crusty bread or your favorite side dish.

Notes

    • Fresh Kale Option: If using fresh kale, chop and sauté it until wilted before adding the tomato sauce.
    • Customize Your Dish: Add red pepper flakes, fresh herbs, or grated Parmesan cheese for extra flavor.
    • Serving Suggestion: Pair with toasted bread or serve over cooked polenta for a hearty meal.
    • Storing Leftovers: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop.
 

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