Go Back
–+ servings
Merry

Best Banana Pudding Cheesecake Squares Recipe – No-Fuss & Delicious!

Decadent and creamy, Banana Pudding Cheesecake Squares are a delightful fusion of two classic desserts. With a buttery crust, rich cheesecake layer, fresh banana slices, and a topping of banana pudding and whipped cream, these squares are perfect for any occasion. Easy to make and impossible to resist, they’ll quickly become a favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 2 cups vanilla wafer crumbs or graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the Cheesecake Layer:
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Banana Pudding Layer:
  • 1 3.4 oz box instant banana pudding mix
  • 2 cups cold milk
  • 2 medium bananas sliced
For the Topping:
  • 1 cup whipped cream or whipped topping
  • 1/4 cup crushed vanilla wafers for garnish

Method
 

Prepare the Crust:
  1. Preheat the oven to 350°F (175°C).
  2. Mix vanilla wafer crumbs and melted butter in a bowl until it resembles wet sand.
  3. Press the mixture evenly into the bottom of a greased 9x9-inch baking dish.
  4. Bake for 8-10 minutes, then let it cool completely.
Make the Cheesecake Layer:
  1. Beat softened cream cheese and granulated sugar in a large bowl until smooth.
  2. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  3. Pour the cheesecake batter over the cooled crust, spreading it evenly.
  4. Bake for 20-25 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 2 hours.
Prepare the Banana Pudding Layer:
  1. Whisk together banana pudding mix and cold milk in a medium bowl until thickened, about 2 minutes.
  2. Spread a thin layer of pudding over the chilled cheesecake layer.
  3. Arrange banana slices evenly on top of the pudding layer.
Add the Topping:
  1. Spread whipped cream over the bananas, covering the surface evenly.
  2. Sprinkle crushed vanilla wafers on top for garnish.
Chill and Serve:
  1. Refrigerate for at least 1 hour before slicing into squares. Serve chilled and enjoy!

Notes

  • Prevent Browning: Toss banana slices in lemon juice to keep them from browning.
  • Make Ahead: This dessert can be made up to 24 hours in advance.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!