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–+ servings
Merry

Best Creamy Garlic Chicken Pasta Recipe – Quick & Delicious

Air Fryer Chicken Fajitas are a quick and delicious way to enjoy bold Tex-Mex flavors without the hassle. Juicy chicken strips, colorful bell peppers, and sweet onions are perfectly seasoned with fajita spices and cooked to tender, smoky perfection in just 15 minutes. Serve these fajitas with warm tortillas and your favorite toppings for a flavorful meal that’s ready in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (around 1 pound/450g), cut into strips
  • 1 red bell pepper sliced into ½-inch slices
  • 1 yellow bell pepper sliced into ½-inch slices
  • 1 green bell pepper sliced into ½-inch slices
  • 1 red onion sliced into wedges
  • 3 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil

Method
 

Preheat the Air Fryer:
  1. Preheat your air fryer to 390°F (200°C) for about 3 minutes.
Prepare the Chicken and Vegetables:
  1. Cut the chicken breasts into thin strips.
  2. Slice the bell peppers into ½-inch strips and the red onion into wedges.
Season the Chicken and Veggies:
  1. In a large mixing bowl, drizzle the chicken strips with 1 tablespoon of vegetable oil.
  2. Add the fajita seasoning to the chicken and toss until evenly coated.
  3. Add the sliced bell peppers and red onion to the bowl and toss everything together to ensure the veggies are also coated with the seasoning.
Cook in the Air Fryer:
  1. Place the seasoned chicken and vegetables in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
  2. Cook at 390°F (200°C) for 15 minutes, tossing the ingredients halfway through to ensure even browning.
Serve the Fajitas:
  1. Once cooked, transfer the chicken and veggies to a serving platter.
  2. Serve with warmed tortillas and your favorite toppings such as guacamole, pico de gallo, sour cream, or avocado slices.

Notes

  • Adjust the Heat: For spicier fajitas, add a pinch of cayenne pepper or chili powder to the fajita seasoning.
  • Storage: Store leftover chicken and veggies in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat leftovers in the air fryer at 375°F for 3-5 minutes until warmed through.
  • Freezing Option: You can freeze the seasoned, uncooked chicken and veggies in a freezer-safe bag. When ready to cook, thaw in the refrigerator and air fry as directed.
  • Customizable Add-Ins: Add zucchini, mushrooms, or cherry tomatoes for extra flavor and texture.

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