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Merry

Best Garlic Parmesan Wings for Quick Snacking

If you’re looking for wings that are crispy, buttery, and packed with flavor, these Garlic Parmesan Wings are exactly what you need. Roasted to golden perfection in the oven and tossed in a rich garlic-butter-Parmesan sauce, they deliver bold, savory flavors in every bite. Perfect for game days, parties, or a family snack night, these wings are quick to make, easy to customize, and absolutely irresistible.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds chicken wings separated into drumettes and flats
  • 1/4 cup finely grated Parmesan cheese plus more for serving
  • 2 tablespoons finely chopped fresh parsley leaves
  • 3 cloves garlic minced
  • 4 tablespoons unsalted butter

Method
 

Step 1: Preheat the Oven
  1. Arrange a rack in the middle of the oven and preheat it to 400°F.
  2. Line a rimmed baking sheet with aluminum foil for easy cleanup and place a wire rack inside the sheet.
Step 2: Season the Chicken Wings
  1. In a small bowl, combine kosher salt, garlic powder, and freshly ground black pepper.
  2. If needed, prepare the chicken wings by cutting through the first joint to remove the wing tip (discard or save for stock). Then, separate each wing into the drumette and flat sections.
  3. Pat the wings dry with paper towels to remove excess moisture. This helps the skin crisp up during roasting.
  4. Place the wings on the wire rack in a single layer, ensuring they don’t overlap.
  5. Sprinkle the seasoning mix evenly over the wings.
Step 3: Roast the Wings
  1. Roast the wings in the preheated oven for 45 to 50 minutes, flipping them halfway through to ensure even cooking.
  2. The wings are ready when the skin is crispy and golden brown, and the internal temperature reaches 165°F.
Step 4: Prepare the Garlic Parmesan Sauce
    While the wings are roasting, prepare the sauce. In a large bowl, combine:
    1. 1/4 cup finely grated Parmesan cheese
    2. 2 tablespoons finely chopped parsley
    3. 3 minced garlic cloves
    4. Melt the butter in a small saucepan or microwave-safe bowl. Allow it to cool slightly, then stir it into the Parmesan mixture.
    Step 5: Toss the Wings
    1. Once the wings are done roasting, transfer them to the bowl with the Parmesan mixture.
    2. Toss the wings gently to ensure they are evenly coated in the garlic-butter-Parmesan sauce.
    Step 6: Serve
    1. Arrange the wings on a large plate or platter.
    2. Sprinkle with additional grated Parmesan and a touch of parsley for garnish, if desired.
    3. Serve immediately and enjoy!

    Notes

    • Crispy Skin Tips: Patting the wings dry and using a wire rack are key to achieving crispy skin.
    • Parmesan Quality: Use freshly grated Parmesan for the best flavor. Pre-packaged Parmesan may not melt as well.
    • Make It Spicy: Add a pinch of cayenne pepper or drizzle with your favorite hot sauce for an extra kick.
    • Air Fryer Option: You can cook these wings in an air fryer at 400°F for 20–25 minutes, flipping halfway through.
    • Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven or air fryer to maintain crispiness.

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