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Best Giant S’mores Skillet Cookie – Easy Treat Recipe

If you’re craving the ultimate dessert mashup, look no further than this Giant S’mores Stuffed Chocolate Chip Skillet Cookie! It combines the gooey decadence of s’mores with the comforting nostalgia of a chocolate chip cookie, all baked together in a skillet. Perfect for sharing or indulging all on your own, this treat is easy to make and impossible to resist.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup 2 sticks salted butter, at room temperature
  • 1/2 cup dark brown sugar use 3/4 cup for a sweeter cookie
  • 1/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips
  • 4 squares graham crackers broken into bite-size pieces
  • 8 –10 marshmallows
  • 2 Hershey Chocolate Bars broken into pieces
  • 1 –2 ounces semi-sweet or dark chocolate chunks optional
  • 1 pinch flaky sea salt optional

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F. Lightly butter a 10–12 inch oven-safe skillet to prevent sticking and enhance browning.
Prepare the Cookie Dough:
  1. In a large mixing bowl, beat the salted butter, dark brown sugar, and granulated sugar until creamy and well-combined.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Gradually mix in the flour, baking soda, and kosher salt until just combined. Fold in the semi-sweet chocolate chips.
Layer the S’mores:
  1. Spread one-third of the cookie dough evenly across the bottom of the skillet.
  2. Arrange the graham cracker pieces over the dough, then layer the marshmallows and Hershey chocolate pieces on top.
  3. Spoon the remaining cookie dough over the layers, gently spreading to cover most of the marshmallows and chocolate. It’s fine if some filling peeks through!
Bake the Cookie:
  1. Place the skillet in the preheated oven and bake for 20–22 minutes for a soft, doughy center or 22–25 minutes for a firmer cookie.
Cool and Serve:
  1. Remove the skillet from the oven and let it cool for 3–5 minutes. Sprinkle with flaky sea salt if desired, and serve warm, preferably with a scoop of vanilla ice cream.

Notes

  • Customization: Add crushed pretzels, toffee bits, or peanut butter cups for extra flavor.
  • Texture Preference: Adjust the baking time for your ideal consistency—shorter for gooey centers, longer for a more set cookie.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a fresh-from-the-oven taste.
  • Freezing Option: The cookie dough can be frozen for up to 3 months. Thaw in the fridge overnight before baking.

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