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Merry

Best Grandma’s Chicken Noodle Soup – Simple Comfort Food!

This classic recipe for Grandma’s chicken noodle soup is the ultimate comfort food. It’s warm, hearty, and filled with tender chicken, soft egg noodles, and perfectly seasoned vegetables. Whether you’re fighting off a cold or simply craving something nostalgic, this soup is like a warm hug in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 ½ tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • ⅓ cup cornstarch
  • ¼ cup water
  • 3 cups diced cooked chicken meat

Method
 

  1. Cook the Noodles
  2. Bring a large pot of lightly salted water to a boil. Add the egg noodles and vegetable oil, and cook for about 8 minutes or until tender. Drain, rinse under cool water, and set aside.
  3. Prepare the Soup Base
  4. In a large Dutch oven or soup pot, bring the chicken broth to a boil. Stir in the salt and poultry seasoning for a flavorful base.
  5. Add the Vegetables
  6. Stir in the chopped celery and onion. Reduce the heat to a simmer, cover the pot, and cook for about 15 minutes or until the vegetables are softened.
  7. Thicken the Soup
  8. In a small bowl, mix the cornstarch and water until fully dissolved. Gradually add this mixture to the soup, stirring constantly to ensure it thickens evenly.
  9. Add Noodles and Chicken
  10. Stir in the cooked egg noodles and diced chicken. Let the soup simmer for 2–3 minutes, just enough to heat everything through.
  11. Serve and Enjoy
  12. Ladle the soup into bowls and serve hot. Pair it with a slice of crusty bread or crackers for a complete meal.

Notes

  • Make it Your Own: Add extra veggies like carrots or peas for additional flavor and color.
  • Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freeze-Friendly: To freeze, omit the noodles and add them fresh when reheating. This prevents them from becoming soggy.

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