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Best Hobo Casserole Recipe with Ground Beef for Cozy Family Meals

This comforting Hobo Casserole combines savory ground beef, creamy sauce, crispy potatoes, and gooey cheese into a layered masterpiece that's both hearty and easy to make. It's perfect for weeknight dinners or potlucks!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • 3 cups frozen hash browns or thinly sliced potatoes
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook ground beef in a skillet over medium heat until browned. Add onion and garlic, cooking until fragrant. Drain excess grease.
  3. In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
  4. Layer the beef mixture in the baking dish, pour soup mixture over it, and top with hash browns. Sprinkle cheese over the top.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden and bubbly.

Notes

  • Garnish with fresh parsley for added flavor.
  • Substitute hash browns with fresh potatoes if preferred.

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