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Best Pandan Sticky Rice

Best Pandan Sticky Rice: A Tropical Coconut Delight Awaiting You

Discover the best Pandan Sticky Rice, a gluten-free and vegan dish bringing tropical flavors to your table.
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Prep Time 10 minutes
Cook Time 40 minutes
Soaking Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 5 leaves Pandan Leaves Fresh leaves are essential for vibrant color and authentic flavor.
  • 2 cups Glutinous Rice Rinse until the water runs clear.
  • 2 cups Water Necessary for blending and extracting the juice from pandan leaves.
For the Coconut Sauce
  • 1 can Coconut Milk Provides creaminess; can use non-dairy alternatives for a vegan version.
  • 4 tbsp Granulated Sugar Adjust based on preference.
  • 1 pinch Salt Enhances flavor balance.
For Toppings
  • 1 cup Shredded Coconut Optional, adds texture and extra coconut flavor.
  • 2 tbsp Sesame Seeds Toast slightly for added depth.

Equipment

  • blender
  • steamer
  • Saucepan
  • Mixing Bowl
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Blend pandan leaves thoroughly rinsed with enough water until smooth. Strain to extract pandan juice.
  2. Soak rinsed glutinous rice in pandan juice for 4 hours or overnight.
  3. Prepare steamer and fill a pot with water, ensuring it doesn't touch the bottom of the steamer basket.
  4. Steam soaked rice for about 40 minutes. Check for doneness after 20 minutes.
  5. In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves. Do not boil.
  6. Mix warm coconut sauce with steamed rice, let it sit for 10 minutes.
  7. Toast sesame seeds in a skillet until golden. Grind with sugar and salt for topping.
  8. Serve rice in a bowl, topped with sesame seed mixture and optional shredded coconut.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 50gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Rinse glutinous rice thoroughly to avoid gummy texture. Soaking is crucial for perfect stickiness. Use a steamer for even cooking.

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