Go Back
–+ servings
Merry

Best Pear Crisp Recipe for Quick Fall Baking

Warm, spiced, and topped with a golden oat crumble, this Pear Crisp is a dessert that feels like a hug in a bowl. Juicy pears are infused with cinnamon, ginger, and allspice, then baked under a buttery topping that’s irresistibly crisp. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort food experience. Perfect for holidays, weeknight desserts, or cozy gatherings, this easy-to-make recipe is as timeless as it is delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 medium ripe pears peeled and thinly sliced
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
For the Topping
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup cold butter cubed
Optional Garnish
  • Whipped cream or vanilla ice cream for serving

Method
 

Step 1: Prepare the Filling
  1. Preheat your oven to 350°F.
  2. Peel and thinly slice 8 medium pears. Toss the slices with 1/4 cup orange juice in a large mixing bowl to add a hint of citrus flavor and prevent browning.
  3. Spread the pears evenly in a greased 13x9-inch baking dish.
Step 2: Add the Spice Mix
  1. In a small bowl, combine 1/2 cup sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground ginger.
  2. Sprinkle this mixture evenly over the pears in the dish.
Step 3: Make the Topping
  1. In a separate bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, 1/2 cup packed brown sugar, and 1/2 teaspoon baking powder.
  2. Add 1/2 cup cold butter (cubed) to the dry mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
Step 4: Assemble the Crisp
  1. Evenly sprinkle the prepared topping over the pears in the baking dish.
Step 5: Bake the Crisp
  1. Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.
Step 6: Serve
  1. Let the crisp cool for about 10 minutes before serving.
  2. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

  • Best Pears to Use: Bartlett, Anjou, or Bosc pears work well due to their natural sweetness and ability to hold their shape while baking.
  • Butter Temperature: Ensure your butter is cold when making the topping. This helps create a crumbly, crisp texture.
  • Add Texture: Feel free to add 1/4 cup chopped pecans, walnuts, or shredded coconut to the topping for an extra crunch.
  • Adjust Sweetness: If your pears are very ripe and sweet, you can reduce the sugar slightly to balance the flavors.
  • Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes before serving.

Tried this recipe?

Let us know how it was!