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Merry

Best Pecan Pie Balls Recipe – Simple & Delicious!

These Pecan Pie Balls are a no-bake dessert that captures all the flavors of a classic pecan pie in one delightful bite. Sweet, nutty, and covered in chocolate, they’re perfect for parties, gifts, or indulging your sweet tooth. With minimal ingredients and easy preparation, they’re a treat you’ll want to make again and again!
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar packed
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 ounces semi-sweet or milk chocolate melted (for coating)
  • Optional toppings: sprinkles sea salt, or crushed pecans

Method
 

Make the Pecan Mixture:
  1. In a large bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Mix well.
  2. Add the light corn syrup and vanilla extract. Stir until the mixture forms a sticky, dough-like consistency.
Shape the Balls:
  1. Scoop about 1 tablespoon of the mixture and roll it into a ball with your hands.
  2. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used.
Chill the Balls:
  1. Refrigerate the pecan balls for 30 minutes to firm them up.
Coat in Chocolate:
  1. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  2. Dip each chilled pecan ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let the excess chocolate drip off.
  3. Place the coated balls back onto the parchment-lined baking sheet.
Decorate and Chill:
  1. While the chocolate is still wet, garnish with sprinkles, crushed pecans, or a sprinkle of sea salt.
  2. Return the baking sheet to the refrigerator and chill for 15 minutes, or until the chocolate sets.

Notes

  • Substitute for Corn Syrup: Maple syrup or honey can be used as a natural alternative.
  • Storage: Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months.
  • Toast the Pecans: Toasting the pecans before chopping enhances their flavor and adds a nutty aroma.

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