Ingredients
Method
- Brown the sausage, then sauté the onions, peppers, and garlic.
- Stir in marinara, broth, and seasonings; simmer.
- Add pepperoni and cheese. Serve hot with fresh basil or croutons.
Notes
-
- Customize with mushrooms or olives.
- Store leftovers in the fridge for 3 days or freeze for up to 3 months.