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Best Salsa Verde Tortilla Soup Recipe – Flavorful & Simple to Make

Bright, zesty, and comforting, Salsa Verde Tortilla Soup combines shredded chicken, black beans, and corn in a tangy salsa verde broth. Topped with crispy tortilla strips and creamy avocado, this soup is perfect for weeknight dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Olive oil
  • Onion diced
  • Garlic minced
  • Ground cumin
  • Smoked paprika
  • Chicken or vegetable broth
  • Salsa verde
  • Diced tomatoes
  • Cooked shredded chicken
  • Black beans
  • Corn
  • Lime juice
  • Tortilla strips avocado, shredded cheese, sour cream, and cilantro for toppings

Method
 

  1. Sauté onions, garlic, cumin, and paprika in olive oil.
  2. Add broth, salsa verde, and tomatoes. Bring to a boil.
  3. Simmer with chicken, beans, and corn for 15 minutes.
  4. Finish with lime juice and adjust seasoning.
  5. Serve hot, topped with tortilla strips, avocado, cheese, sour cream, and cilantro.
  6.  

Notes

  • Use rotisserie chicken for convenience.
  • Store in the fridge for 4 days or freeze for 3 months.

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