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Merry

Best Sloppy Joe Dip for Quick Parties

Sloppy Joe Dip is the ultimate comfort food that combines the hearty flavors of traditional Sloppy Joes with the gooey goodness of a warm, cheesy dip. Perfect for parties, game nights, or a fun family dinner, this dip is packed with ground beef, fresh vegetables, and just the right amount of spice. Serve it with toasted baguette slices or Frito chips for a dish that’s impossible to resist.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds extra-lean ground beef
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 large onion diced
  • 5 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon ground black pepper
  • Red pepper flakes optional
  • 2 cups beef broth
  • 1 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups shredded sharp cheddar cheese divided
  • Fresh parsley finely chopped
  • 1-2 baguettes sliced and toasted
  • 1 large bag of Frito chips

Method
 

Cook the Beef and Vegetables:
  1. In a heavy pot, combine the ground beef, diced bell peppers, onion, garlic, flour, brown sugar, salt, and black pepper. Add red pepper flakes if desired. Place the pot over medium-high heat, breaking up the meat with a spoon as it cooks. Stir frequently and cook until the beef is browned and most of the liquid has evaporated (about 15 minutes).
Add the Sauces:
  1. Stir in beef broth, ketchup, Dijon mustard, and Worcestershire sauce. Mix thoroughly and reduce the heat to a simmer. Let the mixture cook for 45 minutes, stirring occasionally to ensure the flavors meld together.
Incorporate Cheese:
  1. Once the beef mixture has thickened, stir in ¾ cup of shredded sharp cheddar cheese until melted and smooth.
Prepare for Broiling:
  1. Preheat your oven to broil. Spray a 9x13-inch pan with cooking spray and transfer the dip into the pan. Sprinkle the remaining ¾ cup of cheese evenly over the top.
Broil to Perfection:
  1. Place the pan under the broiler for about 5 minutes, or until the cheese is bubbly, golden, and slightly browned.
Garnish and Serve:
  1. Sprinkle freshly chopped parsley over the top for a burst of freshness. Serve the dip hot with toasted baguette slices and large Frito chips for dipping.

Notes

  • Make-Ahead Option: Prepare the dip up to the broiling step and refrigerate. When ready to serve, broil until hot and bubbly.
  • Freezer-Friendly: Store cooled dip in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently.
  • Customizable Heat: Add more red pepper flakes or a splash of hot sauce for an extra kick.

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