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Merry

Best Slow Cooker Garlic Beef Pasta – Creamy & Delicious!

Indulge in the ultimate comfort food with Slow Cooker Creamy Garlic Beef Pasta. This dish features tender, slow-cooked beef simmered in a rich, creamy garlic sauce and tossed with pasta for a meal that’s hearty, flavorful, and easy to prepare. Perfect for weeknight dinners or special occasions, it’s a recipe your family will love!
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Prep Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Beef and Sauce:
  • 1 pound beef stew meat or chuck roast cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 small onion diced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
For the Pasta:
  • 12 ounces penne or your preferred pasta
  • 1 tablespoon butter
For Garnish:
  • 2 tablespoons fresh parsley chopped
  • Additional Parmesan cheese optional

Method
 

Prepare the Beef:
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef with salt and pepper. Sear the beef for 2-3 minutes per side until browned.
  3. Transfer the beef to the slow cooker.
Make the Sauce Base:
  1. In the same skillet, sauté onion and garlic until fragrant, about 2 minutes.
  2. Add beef broth, scraping the bottom of the skillet to deglaze it.
  3. Pour the mixture into the slow cooker over the beef.
  4. Stir in Italian seasoning, paprika, and a pinch of salt.
Slow Cook the Beef:
  1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Add the Creamy Components:
  1. About 30 minutes before serving, stir in heavy cream, cream cheese, and Parmesan cheese.
  2. Mix until the cream cheese is melted and the sauce is smooth.
Cook the Pasta:
  1. While the sauce finishes, cook the pasta according to package instructions.
  2. Drain the pasta and toss it with butter to prevent sticking.
Combine and Serve:
  1. Add the cooked pasta to the slow cooker and mix until fully coated in the creamy garlic sauce.
  2. Garnish with fresh parsley and additional Parmesan if desired.
  3. Serve warm and enjoy!

Notes

  • Adjusting the Sauce: If the sauce is too thick, stir in a splash of beef broth or milk to reach your desired consistency.
  • Vegetable Additions: Add spinach, mushrooms, or peas to the slow cooker during the last 30 minutes of cooking for extra flavor and nutrition.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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