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Best Stuffed Chicken Thighs Recipe – Flavor in Every Bite!

Juicy, tender, and bursting with flavor, stuffed chicken thighs are a gourmet dish that’s simple enough to make at home. Filled with a creamy mixture of spinach, sun-dried tomatoes, and cheese, these chicken thighs are seared to golden perfection and baked until irresistibly delicious. Perfect for any occasion, they’re a guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 boneless skin-on chicken thighs
  • 1 cup fresh spinach chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Toothpicks or kitchen twine

Method
 

Prepare the Filling:
  1. In a medium-sized bowl, mix chopped spinach, cream cheese, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and black pepper until evenly combined.
Flatten the Chicken Thighs:
  1. Lay the chicken thighs skin-side down on a clean surface. Use a meat mallet to gently pound each thigh to an even thickness for easy rolling.
Add the Filling:
  1. Place 1-2 tablespoons of the prepared filling onto the center of each chicken thigh. Avoid overfilling to keep the rolls secure.
Roll and Secure:
  1. Roll the chicken thighs tightly around the filling, with the skin side out. Use toothpicks or kitchen twine to hold the rolls together.
Sear the Chicken:
  1. Heat olive oil in a large, oven-safe skillet over medium heat. Sear the chicken thighs on all sides until golden brown, about 3-4 minutes per side.
Bake to Perfection:
  1. Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve and Enjoy:
  1. Carefully remove the toothpicks or twine before serving. Pair the stuffed chicken thighs with your favorite sides and enjoy!

Notes

  • Secure the Rolls: Ensure the chicken is tightly rolled and secured to prevent the filling from leaking out during cooking.
  • Filling Variations: Add your favorite ingredients to the filling, like mushrooms, goat cheese, or fresh herbs.
  • Reheating: Leftovers can be reheated in the oven at 350°F (175°C) for 10-15 minutes to maintain their texture and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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