Ingredients
Method
- Heat a griddle or skillet over medium-high heat.
- Season ground beef and divide into 4 portions.
- Press each portion onto a tortilla and smash flat.
- Cook beef side down first for 2–3 minutes, flip, and cook another 1–2 minutes.
- Top with cheese, then remove from heat.
- Assemble with pickles, lettuce, onions, and sauce.
Notes
- Use very thin tortillas for the best crispiness
- Smash beef thin for faster cooking
- Customize toppings with jalapeños or tomatoes
- Use American cheese for classic flavor
- Serve immediately for the crispiest texture