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Merry

Birria Tacos are a must-try for food lovers everywhere.

These Easy Birria Tacos are cheesy, crispy, and deeply flavorful with tender beef stewed in a rich Mexican chili broth. Dip, bite, repeat!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 tacos
Course: Main Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck roast cut into chunks
  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 small onion chopped
  • 4 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 2 cups beef broth
  • Corn tortillas
  • 1 cup shredded mozzarella or Oaxaca cheese
  • Salt and pepper to taste

Method
 

  1. Soak dried chiles in hot water for 15 minutes.
  2. Blend chiles with onion, garlic, cumin, oregano, cinnamon, and a bit of broth to create a sauce.
  3. Sear beef in a pot, then pour in the sauce and remaining broth.
  4. Simmer covered for 2.5 hours until beef is tender. Shred the beef.
  5. Dip tortillas in broth, fill with beef and cheese, and cook on a skillet until crispy.
  6. Serve with a side of consommé for dipping.

Notes

  • Add a splash of vinegar or lime juice to balance richness.
  • Freezes well for future taco nights.

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