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–+ servings
Biscoff Butter Cookies

Biscoff Butter Cookies: Soft, Chewy Bliss in Every Bite

These Biscoff Butter Cookies offer a delightful, soft, and chewy experience in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Brown it for enhanced flavor.
  • 1 cup Biscoff Cookie Butter Feel free to substitute with any cookie butter brand.
  • 1/2 cup Granulated Sugar Swap with coconut sugar for a unique taste.
  • 1/2 cup Brown Sugar Light or dark works beautifully.
  • 1 large Egg Room temperature eggs yield the best results.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups All-Purpose Flour Measure carefully to avoid dense cookies.
  • 1 teaspoon Baking Powder Check freshness for optimal rise.
  • 1 teaspoon Baking Soda Key leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Biscoff Cookies Crushed to add texture.

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Saucepan
  • Mixing Bowl
  • Spatula
  • Whisk
  • cookie scoop

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a saucepan, melt unsalted butter over medium-low heat until golden brown and nutty.
  3. Whisk together the browned butter and Biscoff cookie butter until smooth.
  4. Add granulated sugar, brown sugar, one egg, an extra egg yolk, and vanilla extract to the butter mixture and whisk until light and fluffy.
  5. Sift in flour, baking powder, baking soda, and salt into the wet mixture and fold gently.
  6. Fold in the crushed Biscoff cookies until evenly distributed.
  7. Drop cookie dough onto baking sheets, leaving space in between; top each cookie with a teaspoon of Biscoff spread.
  8. Bake for 9-11 minutes until edges are golden and centers are soft.
  9. Cool on baking sheets for 5-10 minutes before transferring to a wire rack to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Measure accurately for best results; cool melted butter slightly before use and use room temperature eggs for even mixing. Store in an airtight container for optimal freshness.

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