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–+ servings
Mareca

Biscoff Cookie Butter Cake: Discover This Irresistible Recipe!

A delicious and indulgent Biscoff Cookie Butter Cake that combines the rich flavors of Biscoff cookie butter with a moist cake and creamy frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Biscoff cookie butter
  • ½ cup buttermilk
For the frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • ½ cup Biscoff cookie butter
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff cookie butter until combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.
  6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  7. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
  8. Add the Biscoff cookie butter, heavy cream, and vanilla extract, then beat on high speed until fluffy and smooth.
  9. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 60gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 40g

Notes

  • For a lighter version, substitute half of the butter in the cake and frosting with unsweetened applesauce.
  • For a fun twist, add crushed Biscoff cookies on top of the frosting for added texture and flavor.

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