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Biscoff Cookie Butter Cinnamon Roll

Biscoff Cookie Butter Cinnamon Roll Bliss for Cozy Mornings

Indulge in Biscoff Cookie Butter Cinnamon Rolls, a delightful fusion of sweet flavors perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Baking
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour
  • 0.25 cups granulated sugar can substitute with brown sugar
  • 2.5 teaspoons active dry yeast ensure freshness
  • 1 cup warm milk use any milk at the right temperature
  • 0.25 cups unsalted butter (melted) can use oil for lactose-free version
  • 0.5 cups water
  • 1 large egg can substitute with flax eggs or applesauce for vegan
  • 1 teaspoon salt
For the Filling
  • 0.5 cups Biscoff cookie butter can replace with nut butter
  • 0.25 cups unsalted butter (softened)
  • 0.5 cups brown sugar (packed) coconut sugar is a healthier alternative
  • 2 teaspoons ground cinnamon consider pumpkin spice for a twist
For the Icing
  • 4 ounces cream cheese vegan cream cheese works as a substitute
  • 0.25 cups Biscoff cookie butter (for icing)
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla extract always opt for pure vanilla
  • to adjust milk use any milk for icing consistency

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • Measuring Cups
  • Measuring Spoons
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and a pinch of granulated sugar. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Pour in the yeast mixture, along with 1/4 cup of melted unsalted butter, 1/2 cup of water, and 1 large egg. Stir until a soft dough forms.
  3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for 1 hour.
  4. While the dough rises, prepare the filling by mixing 1/2 cup of softened Biscoff cookie butter, 1/4 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 2 teaspoons of ground cinnamon until smooth.
  5. After rising, punch the dough down, roll it out to a 12x18 inch rectangle, and spread the filling evenly over the surface.
  6. Roll the dough into a tight log from the long side and cut into 12 equal slices. Arrange rolls in a greased baking dish.
  7. Cover rolls with a towel and let rise for about 30 minutes. Preheat oven to 350°F (175°C).
  8. Bake for 20-25 minutes until golden brown. Keep an eye on them for doneness.
  9. While baking, prepare icing by beating 4 ounces of cream cheese, 1/4 cup of Biscoff cookie butter, 1.5 cups of powdered sugar, and 1 teaspoon of vanilla. Add milk to adjust consistency.
  10. Drizzle the icing over warm rolls and enjoy your cozy treat!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

For best results, allow sufficient time for dough to rise and store leftovers properly.

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