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The Best Baked Cranberry Brie Bites

Bite-Sized Bliss: The Best Baked Cranberry Brie Bites

These Best Baked Cranberry Brie Bites are a simple yet elegant appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Filling
  • 12 cubes Brie Cheese Rind on
  • 1/2 cup Cranberry Sauce Homemade or store-bought
Optional Enhancements
  • 1/4 cup Candied Pecans Chopped
  • 2 sprigs Fresh Rosemary For garnish

Equipment

  • Mini muffin tin

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry to about 1/8 inch thick and cut into 12 squares.
  3. Press each pastry square into the muffin tin to form little cups.
  4. Place one cube of brie cheese into each pastry cup.
  5. Spoon cranberry sauce over each brie-filled cup.
  6. Optional: Sprinkle chopped candied pecans on top.
  7. Bake for 15-18 minutes until golden brown and bubbling.
  8. Let cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Chill puff pastry before use to keep it flaky. Don't overfill the pastry cups to prevent spilling during baking.

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