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–+ servings
Blackberry Pie Overnight Oats

Blackberry Pie Overnight Oats for a Cozy Morning Boost

Enjoy Blackberry Pie Overnight Oats for breakfast, combining oats, milk, and blackberries for a nourishing start to your day.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats certified gluten-free for gluten-free option
  • 2 cups milk almond, oat, soy, coconut, or dairy milk
  • 2 tablespoons sweetener maple syrup, agave, date syrup, or stevia
  • 1 teaspoon cinnamon adjust to taste
For the Flavor
  • 1 cup blackberries fresh or frozen
For the Toppings
  • 1/4 cup crushed graham crackers for added texture
  • 1/4 cup chopped nuts walnuts or almonds
  • 1/4 cup coconut flakes for tropical flair

Equipment

  • Mixing Bowl
  • jars or containers
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add rolled oats, your preferred milk, sweetener, and cinnamon. Gently fold in blackberries. Mix until oats are well soaked.
  2. Spoon the mixture into individual jars or containers, leaving space at the top for expansion.
  3. Cover jars with lids and refrigerate for at least 3 hours, preferably overnight.
  4. Stir before serving, topping with fresh blackberries, crushed graham crackers, or chopped nuts.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 120mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Thaw overnight before eating.

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