Go Back
–+ servings
Mareca

Blackberry Velvet Gothic Cake: A Deliciously Dark Delight!

A deliciously dark and rich cake featuring the flavors of blackberries and cocoa, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk room temperature
  • ½ cup vegetable oil
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup fresh blackberries plus extra for garnish
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the fresh blackberries.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. While the cakes cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  10. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top.
  11. Frost the top and sides of the cake with the remaining whipped cream. Garnish with extra blackberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 25g

Notes

  • For a richer flavor, substitute half of the buttermilk with brewed coffee.
  • Add a layer of blackberry jam between the cake layers for extra sweetness and flavor.

Tried this recipe?

Let us know how it was!