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–+ servings
Merry

Blackened Air Fryer Salmon Bites are a must-try dish!

These blackened air fryer salmon bites are packed with bold, smoky flavor and a touch of spice, all crisped to perfection in minutes. Perfect for quick weeknight dinners, bowls, tacos, or snacks, these juicy bites are as healthy as they are addictive.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb salmon fillet skin removed and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh lemon wedges and chopped parsley for garnish

Method
 

  1. Preheat air fryer to 400°F.
  2. In a bowl, toss salmon cubes with olive oil until coated.
  3. Mix paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper in a small bowl.
  4. Sprinkle seasoning mix over the salmon and gently toss until all pieces are well coated.
  5. Place salmon bites in the air fryer basket in a single layer.
  6. Cook for 7–9 minutes, shaking the basket halfway through, until the salmon is crispy on the outside and cooked through.
  7. Serve warm with lemon wedges and a sprinkle of parsley, or use in tacos, bowls, or salads.

Notes

  • Use center-cut salmon fillets for uniform pieces and even cooking.
  • Adjust cayenne to control heat. Don’t overcrowd the basket; cook in batches if needed for extra crispiness.

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