Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together palm sugar, fresh lime juice, fish sauce, and minced red chilli for 2-3 minutes until the sugar fully dissolves.
- Add the pomelo segments, roasted peanuts, shredded coconut, dried shrimp (or chickpea flour), shallots, kaffir lime leaves, and lemongrass into the bowl with the dressing.
- Gently mix the salad components using a folding motion for about 1-2 minutes.
- Taste the salad and adjust flavors as needed by adding more palm sugar, lime juice, or minced red chilli.
- Transfer the salad to a serving platter, garnish with fresh mint leaves and crushed peanuts, and serve immediately.
Nutrition
Notes
For best results, use fresh ingredients and adjust the dressing to suit your taste preferences.
