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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: A Flavorful 30-Minute Delight

Bruschetta Chicken Pasta is a quick, flavorful dish, combining chicken, pasta, and a fresh bruschetta topping for a satisfying dinner in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs
  • Salt Essential for seasoning
  • Pepper Essential for seasoning
For the Bruschetta Topping
  • 2-3 pieces Roma Tomatoes Can swap with cherry or grape tomatoes
  • 1 handful Fresh Basil Tear leaves instead of chopping
  • 2 tablespoons Olive Oil Use high-quality for optimal flavor
  • 1 tablespoon Balsamic Vinegar
  • 2 cloves Garlic Freshly minced for the best taste
For the Pasta
  • 8 ounces Angel Hair or Penne Pasta Cook until al dente
For the Garnish
  • Parmesan Cheese Adjust quantity based on preference

Equipment

  • Skillet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Bruschetta Topping by dicing the tomatoes and combining with garlic, basil, olive oil, balsamic vinegar, and seasonings. Let marinate for 15 minutes.
  2. Cook the chicken in heated olive oil until golden brown and cooked through, about 3-4 minutes per side.
  3. Boil pasta in salted water until al dente, reserving 1/4 cup of pasta water before draining.
  4. Combine the bruschetta topping and reserved pasta water in the skillet, heating through before mixing in the pasta.
  5. Slice the chicken and serve over the pasta, garnishing with Parmesan cheese and additional basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 38gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Taste and adjust seasoning during cooking for optimal flavor. Use fresh ingredients for the best results.

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