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–+ servings
Thanksgiving Side Dish

Brussels Sprouts: The Ultimate Thanksgiving Side Dish Delight

This Thanksgiving side dish of Brussels sprouts with bacon, pecans, and cranberries offers a delightful crunch and rich flavors, appealing to all tastes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brussels Sprouts Ingredients
  • 2 pounds Brussels Sprouts Fresh and vibrant, trim the ends and remove any yellow leaves.
  • 3 tablespoons Olive Oil Essential for roasting, it enhances both flavor and texture.
  • 1 teaspoon Salt Adjust according to your taste preferences.
Flavorful Mix
  • 8 slices Bacon Adds a savory, crispy texture; can substitute with turkey or vegan bacon.
  • 1 cup Pecans Toasting enhances their flavor; walnuts are a great alternative.
  • 1 cup Dried Cranberries For sweetness and juicy texture; can use unsweetened or fresh cranberries.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Halve the Brussels sprouts, toss with olive oil and salt, and arrange cut side down on the baking sheet.
  3. Roast for approximately 25 minutes, turning halfway for even browning.
  4. Prepare a separate baking sheet with foil, lay out the bacon strips, and bake for about 20 minutes until crispy.
  5. Chop the cooked bacon into bite-sized pieces after draining excess fat.
  6. Toast pecans in the oven at 350°F (175°C) for about 5 minutes until fragrant.
  7. Soak the dried cranberries in hot water for about 10 minutes, then drain and set aside.
  8. Combine roasted Brussels sprouts, crispy bacon, toasted pecans, and soaked cranberries in a large bowl. Toss and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 120mgCalcium: 50mgIron: 1.5mg

Notes

Ensure Brussels sprouts are spaced out on the baking sheet for optimal roasting. Adjust seasoning to taste before serving.

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