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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls: Crispy, Guilt-Free Game Day Treats

Crispy, creamy, and undeniably addictive Buffalo Chicken Egg Rolls are a guilt-free way to enjoy game day snacking.
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Prep Time 5 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 8 egg rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken works well.
  • 1/2 cup Buffalo Sauce Adjust for spiciness.
  • 1/4 cup Green Onions Can use chives.
  • 1 tsp Dried Parsley Fresh parsley is better if available.
  • 1 tsp Dried Dill Use fresh dill for stronger taste.
  • 1 tsp Garlic Powder Fresh garlic adds intensity.
  • 1 tsp Onion Powder Fresh onions enhance flavor.
  • 1/2 cup Blue Cheese Feta can substitute or omit.
  • 1 cup Cream Cheese Greek yogurt can be lighter.
  • 1/2 cup Cheddar Cheese Sharp cheddar recommended.
For the Wrappers
  • 1 package Egg Roll Wrappers Keep moist to avoid tearing.
  • 2 tbsp Olive Oil Can use cooking spray.
For the Dipping Sauce
  • 1/2 cup Sour Cream Greek yogurt for tangier option.
  • 2 tbsp Mayonnaise Optional for a lighter sauce.
  • 1/4 cup Cilantro Adjust per taste.
  • 2 tbsp Chives Green onions can substitute.
  • 1 tbsp Lime Juice Fresh lime juice recommended.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix until creamy.
  2. Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place 3 tablespoons of the filling in the center and moisten edges with water.
  3. Fold the wrapper over the filling, fold in side corners, and roll tightly. Seal edges securely.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, arrange egg rolls, brush with olive oil, and bake for 20 minutes, flipping halfway.
  5. For the dipping sauce, mix sour cream, mayonnaise, cilantro, chives, and lime juice in a bowl. Let sit for 15-30 minutes.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 12gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store cooked egg rolls in an airtight container for up to 3 days or freeze uncooked for up to 3 months. Bake frozen directly from the freezer.

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