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–+ servings
Merry

Buffalo Chicken in the Air Fryer – Crispy, Spicy & Delicious!

These Cheesy Garlic Chicken Wraps are a perfect blend of crispy, cheesy, and garlicky goodness! Juicy, seasoned chicken is wrapped in a soft tortilla with a creamy garlic sauce and a melty cheese blend, then toasted to golden perfection. Whether you're craving a quick lunch, an easy dinner, or a satisfying snack, these wraps are a must-try. Serve them with your favorite dips and enjoy a meal that's both delicious and effortless to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch/Dinner
Cuisine: Mexican-American
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ½ cup creamy garlic sauce
  • Fresh parsley chopped (optional for garnish)

Method
 

  1. Cook the Chicken
  2. Heat olive oil in a skillet over medium heat.
  3. Add diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
  4. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
  5. Assemble the Wraps
  6. Lay out the tortillas on a clean surface.
  7. Spread a generous amount of creamy garlic sauce over each tortilla.
  8. Evenly distribute the cooked chicken over the sauce.
  9. Sprinkle cheddar and mozzarella cheese on top.
  10. Fold and Toast
  11. Fold each tortilla over the filling or roll it up burrito-style.
  12. Heat a clean skillet over medium heat and lightly grease with olive oil.
  13. Place the wraps in the skillet and toast for 2–3 minutes per side until golden brown and crispy.
  14. Serve and Enjoy
  15. Slice in half and garnish with fresh parsley if desired.
  16. Serve hot with extra creamy garlic sauce, sour cream, or your favorite dip.

Notes

    • For extra crispiness, brush the wraps with olive oil before toasting.
    • Spice it up by adding jalapeños or a drizzle of hot sauce inside the wrap.
    • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
    • Freezing Option: Assemble and freeze the wraps individually. Cook straight from frozen, adding a few extra minutes to the toasting time.
    • Air Fryer Alternative: Cook at 375°F for 6–8 minutes, flipping halfway for even crispiness.
 

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