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Bulgogi Beef Smashburger Tacos

Bulgogi Beef Smashburger Tacos: A Tasty Twist on Taco Night

Bulgogi Beef Smashburger Tacos offer a flavorful twist combining the best of Korean and American cuisine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 7 tacos
Course: Beef
Cuisine: American, Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Opt for 80% lean for juicy smashburgers
  • 2 tablespoons Honey Adds sweetness to the Bulgogi glaze; maple syrup serves as a vegan alternative.
For the Sauce
  • 1/2 cup Mayo Creates a creamy base for gochujang mayo; Greek yogurt can be a tangy swap.
  • 2 tablespoons Gochujang This spicy Korean chili paste elevates the flavor.
  • 1 teaspoon Toasted Sesame Oil Infuses a nutty depth into your mayo.
  • 1 tablespoon Sugar Balances the heat of gochujang.
For the Tacos
  • 7 pieces Flour Tortillas Perfect for wrapping up your delicious filling.
  • 1 cup Kimchi Brings a crunchy texture and tangy flavor.
  • 2 stalks Scallions Adds a fresh, oniony note.
  • 2 tablespoons Sesame Seeds Essential for that authentic touch and a delightful crunch.

Equipment

  • griddle
  • bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare Gochujang Mayo: In a bowl, combine mayonnaise, gochujang, toasted sesame oil, and sugar. Whisk until smooth and creamy.
  2. Make Bulgogi Glaze: In a separate bowl, whisk together gochujang, honey, sesame oil, sesame seeds, water, and vinegar until fully combined.
  3. Form Smashburgers: Divide the ground beef into seven equal portions, rolling each into a ball. Season lightly with salt and pepper.
  4. Heat Griddle: Preheat a griddle or cast-iron skillet over medium-high heat until it’s smoking hot.
  5. Smash Beef: Place each beef ball on the griddle and top it with a tortilla. Press down firmly to smash the beef into a patty shape, cooking for 3-4 minutes.
  6. Apply Bulgogi Glaze: Drizzle the bulgogi glaze generously over each patty once turned, allowing it to caramelize slightly.
  7. Assemble Tacos: Layer each patty with kimchi and a drizzle of gochujang mayo, then top with sliced scallions.
  8. Serve Hot: Enjoy your Bulgogi Beef Smashburger Tacos immediately while warm and crispy.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

The perfect fusion of Korean and American culinary elements, these tacos are highly customizable and ideal for a weeknight meal.

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